S'mores Cheesecake
Toasty marshmallow, melty chocolate, creamy cheesecake — campfire magic, no campfire needed ✨
Get the recipe →Home / Recipes / Pistachio Cheesecake
Pistachio Cheesecake
Creamy, nutty and so smooth — pale-green pistachio filling on a buttery crust, topped with crunchy chopped pistachios ✨
Ingredients
- 200g digestive biscuits, crushed
- 100g butter, melted
- 500g cream cheese, room temp
- 150g pistachio paste
- 150g sugar
- 3 large eggs
- 200ml heavy cream
- 1 tsp vanilla extract
- 60g chopped pistachios, to top
- Pinch of salt
How to make it
- Heat oven to 160°C (325°F). Mix biscuits and butter, press into a 20cm springform pan and chill 15 min.
- Beat cream cheese, pistachio paste and sugar until smooth.
- Add eggs one at a time, then cream, vanilla and salt.
- Pour over the crust and bake 50–55 min until just set with a slight jiggle.
- Cool to room temp, then chill 4 hours or overnight.
- Top with chopped pistachios, slice and serve.
