Ube Basque Cheesecake
Burnt on top, creamy purple inside — this one is pure magic ✨
Get the recipe →Home / Recipes / S'mores Cheesecake
S'mores Cheesecake
Toasty marshmallow, melty chocolate, creamy cheesecake — campfire magic, no campfire needed ✨
Ingredients
- 200g graham crackers, crushed
- 100g butter, melted
- 2 tbsp sugar
- 500g cream cheese, room temp
- 200g marshmallow fluff
- 100g powdered sugar
- 300ml heavy cream
- 1 tsp vanilla extract
- 100g mini marshmallows
- 80g dark chocolate, melted
- Crushed graham crackers, to sprinkle
How to make it
- Mix crushed graham crackers, melted butter and sugar, press into a 20cm springform pan. Chill 30 min.
- Beat cream cheese, marshmallow fluff, powdered sugar and vanilla until smooth.
- Whip the cream to soft peaks and fold it into the filling.
- Spread over the crust and chill 6 hours or overnight.
- Top with mini marshmallows, torch until golden, drizzle melted chocolate, sprinkle graham crumbs, slice and serve.
