Vanilla Bean Cheesecake
The classic, done properly — real vanilla bean, silky crumb, zero shortcuts ✨
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Ube Basque Cheesecake
Burnt on top, creamy purple inside — this one is pure magic ✨
Ingredients
- 500g cream cheese, room temp
- 150g sugar
- 3 large eggs
- 200ml heavy cream
- 200g ube halaya
- 1 tsp ube extract
- 30g plain flour
- 1 tsp vanilla extract
- Pinch of salt
How to make it
- Heat oven to 220°C (425°F). Line a 20cm springform pan with parchment, letting it rise above the rim.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, then ube halaya, ube extract, vanilla and salt.
- Pour in the cream, sift in the flour and mix until just combined.
- Bake 30–35 min until deeply browned on top and still jiggly in the center.
- Cool to room temp, then chill 4 hours or overnight. Slice and serve.
