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Black Sesame Cheesecake

Striking, nutty and silky-smooth — the cheesecake that stops the scroll ✨

Ingredients

  • 200g chocolate cookies, crushed
  • 100g butter, melted
  • 500g cream cheese, room temp
  • 150g sugar
  • 3 eggs
  • 200ml sour cream
  • 60g black sesame paste
  • 1 tsp vanilla extract
  • Toasted sesame seeds, to sprinkle

How to make it

  1. Mix crushed chocolate cookies with melted butter, press into a 20cm springform pan and bake 10 min at 180°C.
  2. Beat cream cheese, sugar, eggs, sour cream, black sesame paste and vanilla until smooth.
  3. Pour over the crust and bake 50 min at 160°C until just set. Cool, then chill 4 hours.
  4. Sprinkle toasted sesame seeds over the top, slice and serve.
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