Home  /  Recipes  /  Coconut Cheesecake

Coconut Cheesecake

Creamy coconut in every bite, crowned with golden toasted flakes — a tropical little holiday ✨

Ingredients

  • 200g digestive biscuits, crushed
  • 100g butter, melted
  • 500g cream cheese, room temp
  • 150g sugar
  • 3 eggs
  • 200ml coconut cream
  • 80g desiccated coconut
  • 1 tsp vanilla extract
  • 50g coconut flakes, toasted (for topping)

How to make it

  1. Mix crushed biscuits with melted butter, press into a 20cm springform pan and bake 10 min at 180°C.
  2. Beat cream cheese, sugar, eggs, coconut cream, desiccated coconut and vanilla until smooth.
  3. Pour over the crust and bake 50 min at 160°C until just set. Cool, then chill 4 hours.
  4. Scatter the toasted coconut flakes over the top, slice and serve.
Get the ebook

More cakes