Halva Cheesecake
Silky baked cheesecake swirled with tahini and crowned with crumbly halva — nutty, creamy, unforgettable ✨
Get the recipe →Home / Recipes / Grapefruit Cheesecake
Grapefruit Cheesecake
Bright, tangy and beautifully blush — silky baked cheesecake with a glossy grapefruit glaze ✨
Ingredients
- 200g digestive biscuits, crushed
- 100g butter, melted
- 500g cream cheese, room temp
- 150g sugar
- 3 eggs
- 200ml sour cream
- 1 tsp vanilla extract
- 1 tbsp cornstarch
- Juice of 2 grapefruit
- Zest of 1 grapefruit
- 150ml grapefruit juice (for the glaze)
- 2 tbsp sugar (for the glaze)
- Grapefruit segments, to decorate
How to make it
- Mix crushed biscuits with melted butter, press into a 20cm springform pan and bake 10 min at 180°C.
- Beat cream cheese, sugar, eggs, sour cream, vanilla, cornstarch, grapefruit juice and grapefruit zest until smooth.
- Pour over the crust and bake 50 min at 160°C until just set. Cool, then chill 4 hours.
- Heat the 150ml grapefruit juice with the 2 tbsp sugar until slightly thickened, cool, then pour the glaze over the cheesecake.
- Top with grapefruit segments, slice and serve.
