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Nutella Cheesecake

Creamy baked cheesecake swirled with Nutella and crowned with crunchy hazelnuts — dangerously good ✨

Ingredients

  • 200g chocolate cookies, crushed
  • 100g butter, melted
  • 500g cream cheese, room temp
  • 300g Nutella
  • 100g sugar
  • 3 eggs
  • 200ml sour cream
  • 1 tsp vanilla extract
  • 100g Nutella, warmed (for topping)
  • Chopped hazelnuts, to sprinkle

How to make it

  1. Mix crushed chocolate cookies with melted butter, press into a 20cm springform pan and bake 10 min at 180°C.
  2. Beat cream cheese, Nutella, sugar, eggs, sour cream and vanilla until smooth.
  3. Pour over the crust and bake 50 min at 160°C until just set. Cool, then chill 4 hours.
  4. Spoon the warmed Nutella over the top and swirl.
  5. Sprinkle chopped hazelnuts, slice and serve.
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