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Passionfruit Cheesecake

Tangy passionfruit glaze over silky classic cheesecake — bright, glossy and impossible to resist ✨

Ingredients

  • 200g digestive biscuits, crushed
  • 100g butter, melted
  • 500g cream cheese, room temp
  • 150g sugar
  • 3 eggs
  • 200ml sour cream
  • 1 tsp vanilla extract
  • 100g passionfruit pulp
  • 150g passionfruit pulp (for topping)
  • 2 tbsp sugar (for topping)

How to make it

  1. Mix crushed biscuits with melted butter, press into a 20cm springform pan and bake 10 min at 180°C.
  2. Beat cream cheese, sugar, eggs, sour cream, vanilla and passionfruit pulp until smooth.
  3. Pour over the crust and bake 50 min at 160°C until just set. Cool, then chill 4 hours.
  4. Simmer passionfruit pulp with sugar until glossy, then cool.
  5. Spoon the glaze over the cheesecake, slice and serve.
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