Japanese Soufflé Cheesecake
So tall, so jiggly, so cloud-soft — this one wobbles like a dream ✨
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Guava Cheesecake
Creamy baked cheesecake swirled with sweet guava and a glossy guava glaze 💗
Ingredients
- 200g digestive biscuits, crushed
- 100g butter, melted
- 500g cream cheese, room temp
- 150g sugar
- 3 eggs
- 200ml sour cream
- 1 tsp vanilla extract
- 1 tbsp cornstarch
- 150g guava paste, melted (for swirl)
- 150g guava paste (for glaze)
- 2 tbsp water (for glaze)
How to make it
- Mix crushed biscuits with melted butter, press into a 20cm springform pan and bake 10 min at 180°C.
- Beat cream cheese, sugar, eggs, sour cream, vanilla and cornstarch until smooth.
- Pour over the crust, dollop the melted guava paste on top and swirl with a knife.
- Bake 50 min at 160°C until just set. Cool, then chill 4 hours.
- Simmer the guava paste with the water until pourable, spread over the top, chill 30 min, slice and serve.
