New York Cheesecake
The classic — dense, creamy and tall, with a lightly golden top and a buttery graham crust. One bite and you'll know why it's the most famous cheesecake in the world.
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Mango Lassi Cheesecake
Creamy mango, cool yogurt and a whisper of cardamom — our Diwali celebration slice ✨
Ingredients
- 200g digestive biscuits, crushed
- 100g butter, melted
- 400g cream cheese, room temp
- 200g Greek yogurt
- 300g mango purée
- 100g powdered sugar
- 1 tsp vanilla extract
- ½ tsp ground cardamom
- 2 tsp powdered gelatin
- 3 tbsp warm water
- 300ml heavy cream
- 150g mango purée (for topping)
- Chopped pistachios, to sprinkle
How to make it
- Mix crushed biscuits with melted butter, press into a 20cm springform pan. Chill 30 min.
- Bloom the gelatin in the warm water until dissolved.
- Beat cream cheese, Greek yogurt, mango purée, powdered sugar, vanilla and cardamom until smooth, then stir in the gelatin.
- Whip the cream to soft peaks and fold it into the filling.
- Spread over the crust and chill 6 hours or overnight.
- Spoon mango purée over the top, sprinkle pistachios, slice and serve.
