Guava Cheesecake
Creamy baked cheesecake swirled with sweet guava and a glossy guava glaze 💗
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Dulce de Leche Cheesecake
Silky caramel-swirled cheesecake with a glossy dulce de leche drizzle — pure indulgence ✨
Ingredients
- 200g digestive biscuits, crushed
- 100g butter, melted
- 500g cream cheese, room temp
- 300g dulce de leche
- 100g sugar
- 3 eggs
- 200ml sour cream
- 1 tsp vanilla extract
- 150g dulce de leche, warmed (for topping)
- Flaky sea salt, to sprinkle
How to make it
- Mix crushed biscuits with melted butter, press into a 20cm springform pan and bake 10 min at 180°C.
- Beat cream cheese, dulce de leche, sugar, eggs, sour cream and vanilla until smooth.
- Pour over the crust and bake 55 min at 160°C until just set. Cool, then chill 4 hours.
- Pour warmed dulce de leche over the top and swirl.
- Sprinkle flaky sea salt, slice and serve.
