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Brie Cheesecake

Rich, ivory, and luxuriously creamy — brie melted into the filling makes this baked cheesecake pure silk.

Ingredients

  • 200g digestive biscuits, crushed
  • 100g butter, melted
  • 300g brie, rind removed
  • 300g cream cheese, room temp
  • 120g sugar
  • 3 eggs
  • 200ml sour cream
  • 1 tsp vanilla extract
  • 1 tbsp cornstarch
  • A small brie wedge, to decorate

How to make it

  1. Mix the crushed biscuits with melted butter, press into a 20cm springform pan and bake 10 min at 180°C.
  2. Melt the brie gently until soft and smooth, then cool slightly.
  3. Beat the cream cheese, sugar, eggs, sour cream, vanilla and cornstarch until smooth, then beat in the melted brie.
  4. Pour over the crust and bake 50 min at 160°C until just set. Cool, then chill 4 hours.
  5. Decorate with the brie wedge, slice and serve.
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