Brown Butter Cheesecake
Nutty, toasty brown butter in the crust AND the filling — next-level cozy 🤎
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Banana Pudding Cheesecake
All the banana pudding love in a creamy no-bake cheesecake — wafer crust and all 💛
Ingredients
- 200g vanilla wafers, crushed
- 100g butter, melted
- 500g cream cheese, room temp
- 100g powdered sugar
- 2 ripe bananas, mashed (200g)
- 300ml heavy cream
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- Banana slices and whole vanilla wafers, to decorate
How to make it
- Mix crushed vanilla wafers with melted butter, press into a 20cm springform pan and chill 30 min.
- Beat cream cheese, powdered sugar, mashed bananas and vanilla until smooth.
- Whip the heavy cream to soft peaks and fold into the filling.
- Spread over the crust and chill 6 hours or overnight until set.
- Toss the banana slices in lemon juice, decorate the top with banana slices and whole wafers, slice and serve.
