Salted Caramel Brownies

Recipe:

1. Preheat oven to 350°F (175°C). Grease a square baking pan.
2. Mix 1/2 cup melted butter, 1 cup sugar, 2 eggs, and 1 tsp vanilla. Add 1/3 cup cocoa powder, 1/2 cup flour, and 1/4 tsp salt.
3. Pour into the pan, drizzle with homemade salted caramel, and swirl.
4. Bake for 20-25 minutes.