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Fruity Pebbles Cheesecake

The viral cereal cheesecake — creamy, crunchy and rainbow-bright in every bite.

Ingredients

  • 200g digestive biscuits, crushed
  • 100g butter, melted
  • 500g cream cheese, room temp
  • 100g powdered sugar
  • 300ml heavy cream
  • 150g white chocolate, melted
  • 1 tsp vanilla extract
  • 100g white chocolate (for the glaze)
  • 50ml heavy cream (for the glaze)
  • 80g Fruity Pebbles cereal, to top

How to make it

  1. Mix crushed biscuits with melted butter, press into a 20cm springform pan and chill 30 min.
  2. Beat cream cheese, powdered sugar, melted white chocolate and vanilla until smooth.
  3. Whip the heavy cream to soft peaks and fold into the filling.
  4. Spread over the crust and chill 6 hours or overnight until set.
  5. Melt the glaze white chocolate with the cream, pour over the top and scatter the Fruity Pebbles, slice and serve.
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