Seafood

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Recipe:

Crispy fried fish fillets in soft tortillas, topped with avocado crema, cabbage slaw, and pickled onions.

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Recipe:

A rich saffron-infused rice dish with a mix of shrimp, mussels, squid, and clams. Garnished with peas, bell peppers, and lemon wedges.

Grilled salmon fillets with a creamy lemon dill sauce, served with roasted vegetables and a wedge of lemon.

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