Recipe:
- Preheat oven to 350°F (175°C). Make a graham cracker crust with 1 1/2 cups crumbs, 1/3 cup sugar, and 1/2 cup melted butter. Press into a pie dish and bake for 10 minutes.
- Make a banana custard with 2 cups milk, 1/2 cup sugar, and 3 egg yolks, and cook until thickened.
- Layer sliced bananas in the pie crust, pour the custard over, and chill.