Strawberry Shortcake

Recipe:

1. Preheat oven to 425°F (220°C). Mix 2 cups flour, 2 tbsp sugar, 1 tbsp baking powder, and 1/2 tsp salt.
2. Cut in 1/2 cup butter until crumbly. Add 2/3 cup milk to form dough.
3. Drop dough onto a baking sheet and bake for 12-15 minutes.
4. Serve biscuits with sliced strawberries and whipped cream.