Lemon Garlic Salmon

How to Make It:

1. Preheat the oven to 375°F (190°C).
2. Place salmon fillets on a baking sheet, drizzle with olive oil, and top with minced garlic, lemon slices, salt, and pepper.
3. Bake for 15-20 minutes until the salmon is cooked through.
4. Serve with a side of steamed asparagus.